I remember enjoying the story of a quirky failing restaurant hoping to be revived by a visit from Louis Prima. It takes place in the 1950s and it's much better than I'd remembered - a charming movie about brotherly love, italians, and food.
Saturday, January 19, 2013
THE IMPOSSIBLE * BIG NIGHT
My movie bender continues.
The Impossible - This is a great film. It's the true story about a family caught up in a natural disaster, and it's graphic and scary in a real life way. The acting is great - there's a little boy in this movie whose performance is touching. It's a movie with many breathtaking moments that will have you riveted to the screen.
Big Night - A couple of weeks ago, the food section in the Chicago Tribune featured a recipe for a Timpano. Apparently, in the movie Big Night, the brothers made a Timpano, and it's one of those unusual classic italian dishes. It turns out that a Timpano is a giant crust filled with every other kind of italian food, prepared in a big metal bowl, then baked for ages. It's meant for special occasions and will feed an army. In the movie it was quite beautiful. I have a plan (that may or may not materialize) to make a vegetarian Timpano. All I know for sure is that it will feature penne alfredo, eggplant parmesian and hard boiled eggs. It already sounds delicious.
I remember enjoying the story of a quirky failing restaurant hoping to be revived by a visit from Louis Prima. It takes place in the 1950s and it's much better than I'd remembered - a charming movie about brotherly love, italians, and food.
I remember enjoying the story of a quirky failing restaurant hoping to be revived by a visit from Louis Prima. It takes place in the 1950s and it's much better than I'd remembered - a charming movie about brotherly love, italians, and food.
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