Friday, May 31, 2013
COOL, CALM & CONTENTIOUS * BEHIND THE CANDELABRA
Labels:
Book Reviews,
Movie Reviews,
TV Shows
Monday, May 27, 2013
THE ART OF RACING IN THE RAIN * THE ODD LIFE OF TIMOTHY GREENE
Labels:
Book Reviews,
Movie Reviews
Thursday, May 23, 2013
BOY 30529 A MEMOIR
Labels:
Book Reviews
Tuesday, May 21, 2013
LOVE WATER MEMORY
Labels:
Book Reviews
THE GREAT GATSBY * THOUSAND PIECES OF GOLD
Labels:
Book Reviews,
Movie Reviews
Monday, May 13, 2013
I, RHODA * SURVIVOR
The Burgess Boys by Elizabeth Strout - No. Just no. In a minute I was annoyed by the characters, the things they thought and said and everything about what the story was going to be. I was annoyed by Olive Kitteridge for the same reasons but finished it. This time I wasn't going to waste my time. No.
Labels:
Book Reviews,
TV Shows
Thursday, May 9, 2013
THREE WISHES
Labels:
Book Reviews
Monday, May 6, 2013
COURABETHES
Courabethes - These are Steve's favorite cookies. His Yia Yia used to send him a shoebox of them at college, and Steve would unwrap his shoebox, sit down and eat the entire box. I make them from my grandmother's recipe. My tweak is to make them very small. Bite size so that you can pop one in your mouth without getting powdered sugar all over everything. Very neat.
Here's the recipe. I can just hear my grandmother saying that the reason you put whiskey in them is to cut the sweetness. And she'd make a cutting motion with her right index finger across her left index finger.
Sophia's Courabethes
1/2 pound Sweet Butter (Unsalted)
1 1/2 teaspoons Crisco (shortening)
1 small beaten egg yolk
1/2 jigger whiskey
6 Tablespoons Confectioner's Sugar
1/2 tsp. Vanilla
1/4 tsp. Baking Powder
2 - 2 1/2 cups Flour
Preheat oven to 325 degrees.
Cream the butter and Crisco. Add whiskey, egg yolk, vanilla, sugar and baking powder.
Gradually sift in the flour until you have a soft dough. Don't overbeat, but combine well.
Form dough into 1" balls and place on ungreased cookie sheet. Flatten slightly.
Bake 15-20 minutes until the bottoms are lightly browned.
Cool and sift confectioner's sugar over the tops.
Enjoy!
This is the first post I've written from my iPad. I wanted to post a picture of the cookies, but there doesn't seem to be a convenient way to do so, so I'll have to add it later. To see a picture now, go to my Pinterest page. It's under Greek Stuff. This link might get you there: http://pinterest.com/pin/535787686889247949/
Labels:
Family,
Greek Stuff,
Recipes
Saturday, May 4, 2013
DARK PLACES
Labels:
Book Reviews
Wednesday, May 1, 2013
THE GILDER * GELATO * VEEP
Gelateria dei Neri - When we returned from Florence in September 2009, there were a few opinion pieces on the Gelato of Florence, mostly touting the larger slicker gelato places in the touristy areas. There was nothing about the Geleteria dei Neri which I had identified as the best gelato of the trip. I found my gelato post which was tacked on to the post about shopping for Linens in Florence, (this is one of my most read posts ever) but I wrote it before I had tried the Gelateria dei Neri. Funny, I mention that I'm going to be going back to it, though. I of course, did go back, either wrote about it or not (I can't quite figure that out - it might be a labeling issue). However, now it even has a Facebook page!
Labels:
Book Reviews,
TV Shows,
Vacations,
Yummy Foods
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